| [ EDITORIAL ]
A distillate of Revol
In our last issue of Revol Evolution, we spotlighted the longevity of our company, delighted to celebrate its 220th birthday in 2009. Over the years, Revol forged not only a history, but also a character, and that character is the spirit of our company.
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| [ EVENT ]
Creative and effective, sassy but technical: Basalt goes hand in hand with Revol
Our Basalt collection is getting off to a very good start, probably because it balances what is one of our favourite equations, which is “a trend + a time + a creation + a technical tool = ?”
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| [ SURVEY ]
Stroll throught a rainbow
The launch of our gingham and polka-dotted Froissés designs are a sign that decorated porcelain is increasingly popular. The crumpled cups are already one of Revol’s musts, and the new patterns were immediately a success. Let’s take a stroll through a rainbow of colours with Patrick Vossier, our shop manager, and Fabienne Frachon, decoration shop supervisor.
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| [ OUR FAVORITE ]
Everyone eats out !
How could Revol let pass such a friendly concept? An event that brings people together over a plate of food touched our heartstrings.
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